Join the SDTK Knights of Columbus for our first Lenten ‘fish fry’ on Friday, March 8th from 5-7 PM in the Great Hall. We’ll be serving tavern-battered Alaskan Pollock along with French fries, cole slaw, dinner roll, beverages and dessert. For you non-fish-eaters, we’ll also have Mac & Cheese with the same sides. You can also BYOB. We’ll feed you well and have you out in time to catch the Stations of the Cross starting at 7 PM. Tickets will be on sale in the Gathering Space after each Mass during the weekends of Feb. 24-25 and March 2-3. See you then, and Happy Fryday!