Corned Beef and Cabbage Dinner – Friday, March 15th at 5:00 PM

Join us for our St. Patrick’s Day Corned Beef & Cabbage Dinner on Friday, March 15th from 5-7 PM in the STDK Great Hall. Feel free to eat-in or take Out, BYOB.

Tickets on sale after all weekend masses on Feb. 1&2, and Feb. 8&9

Corned Beef & Cabbage, potatoes, dinner roll, beverages and dessert for $17.

Chicken Strips w/ Mac & Cheese Dinner with fries, dinner roll, beverages and dessert for $13.

You have dispensation to eat meat on Friday, March 15th as long as you observe the restriction on Thursday, March 14th or Saturday, March 16th.

See you then, and Happy St. Patrick’s Day!